Ribs and Blues was a ton of fun yesterday, with great live music, fantastic food, and lots of sunshine and skiers. 18 people showed up for the 4:00 Free Ski Lesson!

Conditions were very skiable and enjoyed by quite a few skiers yesterday, many of whom were brand new to cross country skiing! We were able to Ginzu groom the first third of the John Deere loop, and with the fresh manmade snow plus the power-tilling, the skiing was surprisingly good on the majority of the trail. However, with the thaw from warm temps yesterday afternoon, plus the freezing temps overnight, we do not recommend skiing until we have a chance to grind up the ice this morning. Tractor Mike will commence power-tilling this morning, and will probably have the trail ground up enough to ski on by about 11:00 or noon. We made even more snow last night, which we will continue to spread along the trail throughout the coming week.

Join us today for the Gourmet Chili Bar!

Build your own gourmet Chili Lunch! Start with our famous Veggie Chili. Then head to the Chili Bar and add such toppings as fresh jalapenos, fresh poblano peppers, bacon, white onion, red onion, sharp cheddar cheese, feta cheese, sour cream, or strange but delicious favorites like cucumber yogurt or black olives. Have your chili in a bread bowl, or help yourself to some fresh baked cornbread and real butter! You might never be the same!

Stop by and shop the March Madness Sale! 30-40% off non-carry-over North Face, Patagonia, Salomon, Bjorn Daehlie, Colombia, Woolwich, and more. Plus great deals as always on cross country skis and ski packages!

All the best,

– Mariah, Stu, Bob, Lynne, Fran, Matt, Kelsey, Alex, Dodge, Kim, Missy, Annie J., Annie B., Denny, Erin, Mike, Dana, Butch, Brian and the crew

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